Tomato-cucumber salad

Name: Tomato-cucumber salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 5 Tomatoes (about 450 g); 2 red and yellow peppers; 3 red onions; 1 (approx. 450 g) Cucumber; 1 collar Parsley; 4-5 Stem(s) Mint; 1 Organic Lime; 100 ml freshly squeezed lime juice; 1 TEASPOON + some brown sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Olive oil

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

5 Tomatoes (about 450 g)
2 red and yellow peppers
3 red onions
1 (approx. 450 g) Cucumber
1 collar Parsley
4-5 Stem(s) Mint
1 Organic Lime
100 ml freshly squeezed lime juice
1 TEASPOON + some brown sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Olive oil

Directions

1
Clean, wash, quarter, seed and finely dice the tomatoes. Peppers clean, wash and finely dice. Peel and finely dice onions. Wash, clean and finely dice the cucumber.
2
Wash herbs, shake dry, pluck leaves from the stems and, except for some mint for garnishing, cut finely. Wash the lime thoroughly, peel with a zest ripper. Use the rest of the lime for other purposes.
3
Mix lime juice, 1 tsp. sugar, salt and pepper well. Fold in the oil.
4
Mix cucumber, paprika, tomatoes, lime zests, herbs, except for something to sprinkle, and vinaigrette. Leave to stand for about 30 minutes. Season again with salt, pepper and sugar. Arrange in a bowl, sprinkle with herbs and garnish with mint.