Grilled Feta Packages

Name: Grilled Feta Packages
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 green, Turkish peppers (approx. 100 g each); 2 Tomatoes; 60 g Kalamata olives; 4 Stem(s) Thyme, rosemary and parsley; 1 TEASPOON Pul Biber (Turkish paprika spice); 4 (200 g each) pieces of feta cheese; 7-10 Tbsp Pepper; 4 TABLESPOONS Olive oil; 4 large pieces of aluminium foil

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Throw feta on the barbecue! Together with colourful vegetables and fresh herbs, our favourite cheese becomes wonderfully aromatic and delicious.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 green, Turkish peppers (approx. 100 g each)
2 Tomatoes
60 g Kalamata olives
4 Stem(s) Thyme, rosemary and parsley
1 TEASPOON Pul Biber (Turkish paprika spice)
4 (200 g each) pieces of feta cheese
7-10 Tbsp Pepper
4 TABLESPOONS Olive oil
4 large pieces of aluminium foil

Directions

1
Halve the peppers lengthwise, wash and cut into strips. Wash, clean and slice the tomatoes. Drain the olives. Wash herbs, shake dry. Pluck off leaves and needles and chop.
2
Mix herbs with Pul Beaver. Place 1 piece of sheep's cheese on 1 piece of foil.
3
Sprinkle Feta with about half of the herb mixture. Spread tomatoes, peppers and olives on top. Sprinkle with the remaining herb mixture and season with pepper. Sprinkle each with 1 tablespoon of oil.
4
Fold up the foil all around so that packages are formed. Cook on the hot grill for 10-12 minutes.