Lamb chops with mint salsa

Name: Lamb chops with mint salsa
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion (approx. 60 g); 1 collar Mint; 1 (approx. 25 g) green peppers; 4 TABLESPOONS Orange juice; 2 TABLESPOONS Lemon juice; 1-2 TABLESPOONS white balsamic vinegar; 4-5 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 Lamb chops (approx. 100 g each); 4 Tomatoes (about 65 g each); 20 g grated parmesan cheese; 2 TABLESPOONS chopped parsley; 7-10 Tbsp Mint; 7-10 Tbsp Aluminium foil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion (approx. 60 g)
1 collar Mint
1 (approx. 25 g) green peppers
4 TABLESPOONS Orange juice
2 TABLESPOONS Lemon juice
1-2 TABLESPOONS white balsamic vinegar
4-5 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 Lamb chops (approx. 100 g each)
4 Tomatoes (about 65 g each)
20 g grated parmesan cheese
2 TABLESPOONS chopped parsley
7-10 Tbsp Mint
7-10 Tbsp Aluminium foil

Directions

1
Peel and finely chop the onion. Wash the mint, dab dry, pluck the leaves from the stalks and cut into strips. Slice pepperoni lengthwise, remove seeds, wash and cut into fine rings.
2
Mix everything and add orange and lemon juice, vinegar and 2-3 tablespoons of oil. Season to taste with salt, pepper and sugar. Wash lamb chops, dab dry, brush with remaining olive oil and season with salt and pepper.
3
Place on a grill and grill for about 5 minutes on each side. Wash the tomatoes, rub dry, carve them crosswise or cut them in half. Sprinkle with parmesan and parsley and season with salt and pepper.
4
If necessary, place on aluminium foil and grill for about 5 minutes. Arrange lamb chops, grilled tomatoes and mint salsa on plates. Serve garnished with mint as desired.