Herb-cherry tomatoes

Name: Herb-cherry tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 750 g cherry tomatoes; 4 Stem(s) Thyme; 7-10 Tbsp 2-3 sprigs rosemary; 4 TABLESPOONS Olive oil; 7-10 Tbsp freshly ground black pepper; 7-10 Tbsp coarse sea salt

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

750 g cherry tomatoes
4 Stem(s) Thyme
7-10 Tbsp 2-3 sprigs rosemary
4 TABLESPOONS Olive oil
7-10 Tbsp freshly ground black pepper
7-10 Tbsp coarse sea salt

Directions

1
Wash the tomatoes. Thyme wash, shake dry, pluck leaves from the stalks. Wash the rosemary, shake dry and remove the needles from the twigs
2
Mix tomatoes, herbs, olive oil and pepper. Pour into one large or several small grill trays. Place on the hot grill and grill for 10-20 minutes depending on the temperature. Sprinkle with coarse sea salt
3
Preparation time 20-30 minutes