Grilled salmon with herb potatoes and chive cream

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
4.6 5
Sausage doesn't have to land on the grill every night. How about salmon? It's light, delicious and healthy.
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 8
  • 1.5 kg salmon fillet; with skin
  • 2 red chillies
  • 4 Garlic cloves
  • 7-10 Tbsp grated peel + juice of 2 organic limes
  • 10 TABLESPOONS Olive oil
  • 2 TABLESPOONS coarse sea salt
  • 1.5 kg small, new potatoes
  • 2 Federation Chives
  • 250 g Cucumber
  • 400 g Salad Mayonnaise
  • 300 g Whole milk yoghurt
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 collar Parsley
  • 7-10 Tbsp grated zest of 1 organic lemon
  • 7-10 Tbsp Slices of lime
  • 7-10 Tbsp Grill trays

Directions

  1. 1

    Wash the salmon and dab dry. Cut into 8-10 pieces and put them in a bowl. Clean the chilli, cut lengthwise, wash and remove the seeds. Cut the pod into small pieces. Peel garlic and chop finely. Mix lime zest and juice, chillies, 4 tbsp. olive oil, 1 tbsp. sea salt and half of the garlic. Spread the marinade over the fish. Cover and chill for at least 1 hour

  2. 2

    Wash the potatoes thoroughly and cook in boiling water for about 15 minutes. Drain, rinse with cold water and let cool. Wash the chives, dab dry and cut into small rolls, except for a little garnish. Put something aside for sprinkling. Wash, clean and coarsely grate the cucumber. Squeeze the grater well. Mix with remaining garlic, chives, mayonnaise and yoghurt. Season to taste with salt and pepper

  3. 3

    Wash the parsley, shake dry. Pluck off leaves and chop finely. Mix with 6 tbsp. oil, 1 tbsp. salt and lemon peel. Cut potatoes in half and spread on 2-3 grill trays. Remove salmon from the marinade and pat dry. Cook the potatoes and salmon on the hot grill in portions, turning. Sprinkle potatoes with the herb marinade shortly before the end of cooking. Serve the salmon and potatoes with the chive mayonnaise. Garnish with lime slices and set aside chives

  4. 4

    Waiting time approx. 30 minutes

Nutrition Facts

KCAL
720 kcal
CARBS
27 g
FATS
52 g
PROTEINS
35 g