BBQ Bloody Mary

Name: BBQ Bloody Mary
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 discs Bacon; 6 small stalks of celery; 750 ml Tomato juice; 350 ml Vodka; 3 TSP Worcestershire sauce; 7-10 Tbsp squeezed juice of 1 lemon; 1/2-2 TEASPOON Tabasco Chipotle; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp crushed ice

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

6 discs Bacon
6 small stalks of celery
750 ml Tomato juice
350 ml Vodka
3 TSP Worcestershire sauce
7-10 Tbsp squeezed juice of 1 lemon
1/2-2 TEASPOON Tabasco Chipotle
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp crushed ice

Directions

1
Fry the bacon in a hot pan, without fat, turning until crispy. Wash and clean the celery. Drain on kitchen paper. Mix tomato juice with vodka, Worcestershire sauce and lemon juice.
2
Season to taste with Tabasco, salt and pepper. Distribute crushed ice in glasses. Pour juice mixture on top. Garnish with celery and bacon.