Grilled watermelon with bacon

Name: Grilled watermelon with bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Fennel tuber (approx. 200 g); 2 TABLESPOONS Fruit vinegar; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Oil; 4 discs Bacon; 500 g seedless watermelon; 1 Aluminium grill tray

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Fennel tuber (approx. 200 g)
2 TABLESPOONS Fruit vinegar
7-10 Tbsp salt, pepper
2 TABLESPOONS Oil
4 discs Bacon
500 g seedless watermelon
1 Aluminium grill tray

Directions

1
Clean and wash the fennel and put the fennel green aside. Cut the fennel into very thin slices. Mix with vinegar, salt, pepper and oil.
2
In the meantime, place the bacon in an aluminium grill tray and fry until crispy on a hot grill or in a hot grill pan. Take out and let it drip off on kitchen paper.
3
Cut the melon skin from the flesh. Cut the fruit flesh into 4 large pieces. Grill on the hot grill for about 3 minutes while turning. Arrange melon and fennel on plates. Crumble the bacon coarsely and sprinkle with the fennel green over it.