Moorish meat skewers with Elviras noodle salad
very easy
50 mins
50 mins
Ingredients
- 1 TEASPOON Sweet peppers
- 1/2 TEASPOON ground cumin
- 8 TABLESPOONS Oil
- 1/4 TEASPOON Cayenne pepper
- 600 g Pork tenderloin
- 400 g Noodles (e.g. fussili)
- 7-10 Tbsp Salt
- 2 small yellow peppers
- 200 g Fleischwurst (ring)
- 1 Cucumber
- 4 Tomatoes
- 6 TABLESPOONS Balsamic vinegar
- 1 TEASPOON Mustard
- 1/2 TEASPOON Honey
- 7-10 Tbsp Pepper
- 2 small apples
- 3 Stem(s) Parsley
- 6 Metal skewers
- 7-10 Tbsp Aluminium foil
Directions
- 1
Mix paprika powder, cumin, 2 tablespoons of oil and cayenne pepper. Dab meat dry and cut into cubes (approx. 2 x 2 cm). Mix the meat and marinade and chill for approx. 1 hour
- 2
Cook the pasta in boiling salted water according to the instructions on the packet. Quarter the peppers, clean, wash and cut into strips. Halve sausage lengthwise and cut into slices. Peel and clean the cucumber, halve lengthwise and cut into slices. Wash, clean and slice the tomatoes
- 3
Mix vinegar, mustard and honey. Fold in 6 tablespoons of oil, season with salt and pepper. Mix the pasta, tomatoes, cucumber, sausage, paprika and vinaigrette and leave to stand for approx. 30 minutes
- 4
Take the meat out of the marinade and spread it on the skewers, season with salt and pepper. Heat a large pan or roaster. Fry the skewers for about 5 minutes while turning. Take them out and let them rest under foil for about 10 minutes
- 5
Peel and quarter the apples and remove the core. Cut the apple quarters into cubes and fold into the salad. Wash parsley, shake dry and cut the leaves into strips. Add to the salad, season to taste. Nude
- 6
Waiting time approx. 30 minutes
Nutrition Facts
610 kcal
59 g
25 g
36 g
More Delicious Recipes
