Grilled noodle salad with meatballs
very easy
30 mins
30 mins
Ingredients
- 250 g Noodles (e.g. Farfalle)
- 7-10 Tbsp Salt
- 5 TABLESPOONS Oil
- 2 fine unboiled veal sausages (à approx. 150 g)
- 2 (approx. 350 g) Courgette
- 7-10 Tbsp Pepper
- 250 g cherry tomatoes
- 1 collar (approx. 60 g) Rocket
- 1 can(s) (425 ml) Vegetable corn
- 100 g Feta cheese
- 100 g Whole milk yoghurt
- 15 g sweet-sour chili sauce for chicken
- 3 TABLESPOONS White wine vinegar
- 7-10 Tbsp Sugar
Directions
- 1
Prepare the pasta in boiling salted water according to the instructions on the packet. Pour into a sieve, quench well, drain and allow to cool
- 2
In the meantime, heat 2 tablespoons of oil in a large, coated frying pan. Press the sausage meat directly from the skin as balls (approx. 20 pieces) into the oil. Fry for 3-4 minutes while turning, remove
- 3
Wash and clean the zucchini and cut into small cubes. Heat 1 tablespoon of oil in a frying pan. Sauté the zucchini in it for about 3 minutes while turning. Season with salt and pepper. Remove the diced zucchini from the pan
- 4
Wash and halve the tomatoes. Wash the rocket and drain well (large stems may need to be cut in half). Drain corn well in a sieve. Cut feta into pieces
- 5
For the dressing, mix yoghurt, chilli sauce, vinegar and 2 tablespoons of oil. Season to taste with salt, sugar and pepper. Mix noodles, zucchini, tomatoes, corn, feta, rocket and dressing well. Carefully fold in the meatballs. Arrange salad in a bowl
- 6
Waiting time approx. 30 minutes
Nutrition Facts
720 kcal
65 g
39 g
26 g
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