Grilled watermelon with bacon

Name: Grilled watermelon with bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 discs streaky smoked bacon; 200 g Fennel Tuber; 2 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil; 400 g Watermelon

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 discs streaky smoked bacon
200 g Fennel Tuber
2 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil
400 g Watermelon

Directions

1
Leave bacon in a pan without fat for about 5 minutes until crispy. Take out and drain on kitchen paper
2
Wash and clean the fennel, cut off the fennel greens for sprinkling. Cut fennel into very thin slices and marinate with vinegar, salt, pepper and oil
3
Cut the melon skin from the flesh. Cut the fruit flesh into 4 large pieces. Grill on the hot grill or in a hot grill pan for about 3 minutes, turning once. Arrange fennel and melon on plates. Crumble the bacon. Sprinkle bacon and fennel green over the plates