Red mullets from the parchment paper with thyme and capers
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 6 Red mullets (ready for cooking)
- 6 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 glass (106 ml) Capers
- 1 collar Thyme
- 6 pieces of parchment paper
Directions
- 1
Wash red mullets, dab dry, rub with olive oil, season with salt and pepper. Put them with capers and thyme on parchment paper, press the ends together a little. Put the red mullets last on the grill (grilling temperature approx. 100 °C) and put the lid on. Cook for about 20 minutes.
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