Quark dip

Name: Quark dip
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 collar (200 g) Spring onions; 2–3 Garlic cloves; 5 Stem(s) parsley, basil and thyme; 1 kg Low-fat curd; 400 g Schmand; 6-8 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 collar (200 g) Spring onions
2–3 Garlic cloves
5 Stem(s) parsley, basil and thyme
1 kg Low-fat curd
400 g Schmand
6-8 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and wash spring onions and cut into fine rings. Peel garlic and chop finely. Wash parsley, basil and thyme, shake dry and pluck the leaves from the stalks. Cut the leaves finely
2
Mix curd, sour cream and milk. Add herbs, spring onions and garlic and stir in. Season to taste with salt and pepper