Marinated chicken drumsticks with sesame fried potatoes
very easy
50 mins
50 mins
Ingredients
- 2 Garlic cloves
- 3 Stem(s) Parsley
- 4 Stem(s) Thyme
- 1 small red chili pepper
- 1 TEASPOON Mustard
- 1 TEASPOON demerara sugar
- 1/2 TEASPOON Sweet peppers
- 4 TABLESPOONS Oil
- 8 Chicken drumsticks (approx. 75 g each)
- 7-10 Tbsp Salt
- 1 kg small new potatoes
- 2 Spring onions
- 2 TABLESPOONS hulled sesame seed
- 4-5 leaves lollo bianco
- 1 Carrot
- 5 cherry tomatoes
- 7-10 Tbsp Pepper
Directions
- 1
Peel and finely chop the garlic. Wash parsley and thyme and chop the leaves finely. Clean the chilli, cut lengthwise, wash and remove the seeds. Chop the pod finely. Mix mustard, sugar, herbs, paprika powder, chili, garlic and 2 tablespoons of oil.
- 2
Wash the chicken parts, dab dry, place in the bowl and mix well with the marinade. Spread the chicken parts on the fat pan of the oven and season with salt. Cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for 40-45 minutes
- 3
Wash the potatoes and boil them in boiling water for about 20 minutes until soft. Clean and wash spring onions, shake dry and cut diagonally into small rolls. Roast sesame seeds in a pan without fat. Clean, wash, shake dry and pluck salad into pieces. Peel, clean and grate the carrot. Wash and chop the tomatoes
- 4
Drain and halve the potatoes. Heat 2 tablespoons of oil in a frying pan. Fry the potatoes for about 5 minutes. Finally add sesame and spring onions, season with salt and pepper. Mix salad, carrot and tomatoes and arrange on a plate or in a bowl. Arrange chicken legs on top. Add potatoes
Nutrition Facts
530 kcal
42 g
24 g
35 g
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