Lamb chops with pepper baguette

Name: Lamb chops with pepper baguette
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Garlic cloves; 1-2 small twigs rosemary; 2-3 Twigs Thyme; 9 TABLESPOONS Olive oil; 7-10 Tbsp black pepper; 12 Lamb chops (900-1000 g); 1 medium onion; 40 g (approx. 40 g) red pepper; 60 g soft butter; 1 TEASPOON Paprika pulp; 7-10 Tbsp Salt; 12 discs (approx. 180 g) Baguette; 250 g red and yellow cherry tomatoes; 2 TABLESPOONS Balsamic vinegar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Garlic cloves
1-2 small twigs rosemary
2-3 Twigs Thyme
9 TABLESPOONS Olive oil
7-10 Tbsp black pepper
12 Lamb chops (900-1000 g)
1 medium onion
40 g (approx. 40 g) red pepper
60 g soft butter
1 TEASPOON Paprika pulp
7-10 Tbsp Salt
12 discs (approx. 180 g) Baguette
250 g red and yellow cherry tomatoes
2 TABLESPOONS Balsamic vinegar

Directions

1
Peel and slice the garlic. Wash the rosemary and thyme, dab dry and chop coarsely except for a little to garnish. Mix about 5 tablespoons of olive oil, pepper, garlic and herbs. Wash the lamb chops, dab dry and brush with the marinade. Cover and put in a cool place for at least 30 minutes. Meanwhile peel and finely dice the onion. Wash the bell peppers and also dice them finely.
2
Mix butter, paprika, 1 tsp. diced onion and paprika pulp. Season with a little salt. Spread baguette slices with paprika butter. Wash the tomatoes, drain well and cut in half. Mix vinegar, remaining onions, some salt and pepper. Finally, the remaining olive oil
3
beat under it. Mix the tomatoes with the vinaigrette. Drain the chops well and cook them on the preheated grill, turning 8-10. In the last 2 minutes, brush with the herbs and garlic from the marinade and add salt. Place the uncoated side of the baguette slices on the hot grill and roast for 1-2 minutes. Serve chops with toasted bread and tomato salad. Garnish with remaining herbs