Homemade ketchup

Name: Homemade ketchup
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 1 kg Tomatoes; 1 red chilli pepper; 1 medium onion; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Vinegar; 1 TABLESPOON Sugar; 7-10 Tbsp grated nutmeg; 1/2 TEASPOON Cloves; 7-10 Tbsp Basil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 5

1 kg Tomatoes
1 red chilli pepper
1 medium onion
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Vinegar
1 TABLESPOON Sugar
7-10 Tbsp grated nutmeg
1/2 TEASPOON Cloves
7-10 Tbsp Basil

Directions

1
Wash the tomatoes and dab them dry. Quarter the tomatoes, remove the seeds and cut the flesh into large pieces. Wash the chilli pepper. Peel and finely chop the onion. Heat the oil in a pot and sauté the onion.
2
Add tomatoes with chilli pepper and simmer covered for about 30 minutes at medium heat. Season to taste with salt, pepper, paprika, vinegar, sugar, nutmeg and cloves. Let cool, arrange in small bowls and garnish with basil.