Filled peach halves
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 can(s) (850 ml; drained weight: 550 g) Peach halves
- 1 package (200 g) French soft cheese (e.g. Brie)
- 8 TSP Cranberries
- 7-10 Tbsp Aluminium foil
Directions
- 1
Drain the peach halves well. Place on aluminium foil. Cut the cheese into small pieces and spread on the peach halves. Cook on the hot grill for about 8 minutes. Serve with 1 teaspoon of cranberries
- 2
Plate: Marchant
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