Pesto potatoes

Name: Pesto potatoes
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1.5 kg new potatoes; 1 Organic Lemon; 1 collar Parsley; 6 TABLESPOONS Olive oil; 3 TSP Pesto (glass); 1 TABLESPOON coarse sea salt; 7-10 Tbsp Grill trays

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

1.5 kg new potatoes
1 Organic Lemon
1 collar Parsley
6 TABLESPOONS Olive oil
3 TSP Pesto (glass)
1 TABLESPOON coarse sea salt
7-10 Tbsp Grill trays

Directions

1
Wash potatoes thoroughly, cover and cook for 15-20 minutes. Quench and let cool.
2
Wash the lemon hot, grate dry and finely grate the peel. Wash parsley and chop finely. Mix both with oil, pesto and sea salt. Halve the potatoes and distribute on grill trays. Fry on the hot grill turning frequently.
3
At the end drizzle the pest marinade over it.