Bratwurst-Paprika-Skewers

Name: Bratwurst-Paprika-Skewers
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 3 boiled coarse bratwursts (à approx. 125 g); 1/2 yellow, green and red peppers (approx. 125 g each); 1 package (100 g) sliced bacon; 100 ml Gypsy sauce; 12 (approx. 20 cm) wooden skewers; 7-10 Tbsp Grill trays

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

3 boiled coarse bratwursts (à approx. 125 g)
1/2 yellow, green and red peppers (approx. 125 g each)
1 package (100 g) sliced bacon
100 ml Gypsy sauce
12 (approx. 20 cm) wooden skewers
7-10 Tbsp Grill trays

Directions

1
Cut the bratwurst into slices about 2 cm thick. Quarter the peppers, clean, wash and cut into pieces. Roll up bacon slices. Put paprika, bratwust and bacon alternately on skewers.
2
Place skewers in grill trays and put them on the hot grill. Fry for 8-10 minutes all around. About 2 minutes before the end of cooking time, brush the skewers with gypsy sauce. Remove from grill and serve immediately