Caesar's salad

Name: Caesar's salad
Cook time: 20 min
Total time: 20 min
Yield: 11
Ingredients: 8-10 discs Toast; 30 g Butter or margarine; 2 Heads romaine lettuce; 175 g Parmesan cheese; 1-2 Garlic cloves; 100 ml Oil; 80 ml White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 11

8-10 discs Toast
30 g Butter or margarine
2 Heads romaine lettuce
175 g Parmesan cheese
1-2 Garlic cloves
100 ml Oil
80 ml White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Debark the toast and cut into large cubes. Fry bread cubes in hot fat until golden brown. Clean salad, cut into bite-sized pieces, wash and drain. Grate cheese. Peel garlic and press through a garlic press. Mix oil, garlic, salt and pepper. Whip the oil into the mixture. Mix salad, bread cubes, cheese and garlic vinaigrette
2
Dishes: Waechtersbach
3
Napkins: you
4
Star plate: IDC
5
Star bowls: Friesland