Mexican grill

Name: Mexican grill
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 7-10 Tbsp 4 T-bone steaks (approx. 550 g each); 1-2 Garlic cloves; 3 TABLESPOONS Olive oil; 1 TEASPOON Tabasco; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 kg spare ribs (pork ribs; approx. 10 cm long); 2 Garlic cloves; 3 TABLESPOONS Tomato ketchup; 5 TABLESPOONS Honey; 4 TABLESPOONS Soy sauce; 1 tabasco splash; 1/2 TEASPOON ground cilantro; 7-10 Tbsp Onion powder; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Salt; 1 green, yellow and red peppers; 2 Federation Spring onions; 2 (approx. 500 g) Courgette; 2 TABLESPOONS Olive oil; 7-10 Tbsp Juice of 1 lime; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

7-10 Tbsp 4 T-bone steaks (approx. 550 g each)
1-2 Garlic cloves
3 TABLESPOONS Olive oil
1 TEASPOON Tabasco
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 kg spare ribs (pork ribs; approx. 10 cm long)
2 Garlic cloves
3 TABLESPOONS Tomato ketchup
5 TABLESPOONS Honey
4 TABLESPOONS Soy sauce
1 tabasco splash
1/2 TEASPOON ground cilantro
7-10 Tbsp Onion powder
7-10 Tbsp Cayenne pepper
7-10 Tbsp Salt
1 green, yellow and red peppers
2 Federation Spring onions
2 (approx. 500 g) Courgette
2 TABLESPOONS Olive oil
7-10 Tbsp Juice of 1 lime
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the steaks and pat them dry. Peel garlic and cut into fine slices. Mix olive oil, tabasco and garlic. Season with salt and pepper. Marinate the steaks for at least 30 minutes.
2
Rinse ribs also cold and dab dry. For the marinade, peel garlic and dice finely. Mix ketchup, honey, soy sauce, tabasco and garlic. Season with coriander, onion powder, cayenne pepper and salt.
3
Clean and wash the vegetables. Cut peppers into strips, spring onion into longer pieces and zucchini into slices. Mix olive oil and lime juice. Season with salt and pepper. Remove the steaks from the marinade and grill for about 5-8 minutes on each side.
4
Brush with marinade in between. Grill the ribs for approx. 8 minutes and meanwhile spread with the ketchup sauce. Grill the vegetables for about 5 minutes. Spread with the lime oil.