hot dogs

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 11
  • 10-12 Vienna sausage
  • 10-12 (70 g each) American hot dog buns
  • 100 g Tomato ketchup
  • 100 g Spicy brown mustard
  • 100 g Danish remoulade
  • 200 g Danish cucumber salad (from the jar)
  • 50 g Roasted onions

Directions

  1. 1

    Heat the sausages in hot water. Cut the roll lengthwise. Place one sausage and a few cucumber slices in each roll. Spread with ketchup, mustard and tartar sauce and sprinkle with fried onions.

Nutrition Facts

KCAL
520 kcal
CARBS
45 g
FATS
30 g
PROTEINS
17 g

Categories & Tags

Snacks/PartyBarbecueParty