Stuffed mushrooms
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
8
- 8 small giant mushrooms
- 3 Spring onions
- 1 TABLESPOON Butter or margarine
- 1/2 (75 g) Cup of cream cheese with fine herbs from Provence (60 % fat in dry matter)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Clean and wash the mushrooms. Cut out and chop the stems. Clean and wash spring onions, cut into thin rings. Heat the fat. Sauté champi-gnon stems and spring onions in it.
- 2
Let it cool down a little and stir in the cream cheese. Season with salt and pepper. Pour into the hollowed mushrooms. Cook on the hot grill for 10-12 minutes.
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