Grilled turkey escalopes with zucchini and ham stuffing

Name: Grilled turkey escalopes with zucchini and ham stuffing
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Tomatoes; 1 small onion; 2-3 stem(s) Basil; 4-5 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Courgettes (250-300 g); 4 thin turkey escalopes (approx. 150 g each); 8 discs (approx. 100 g) Bacon; 3-4 Stem(s) fresh oregano; 20 g medium hot mustard; 20 g liquid honey; 2-3 TABLESPOONS Rapeseed oil; 8 discs (approx. 160 g) Ciabatta bread; 2 Freezer bag; 8 little wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g Tomatoes
1 small onion
2-3 stem(s) Basil
4-5 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Courgettes (250-300 g)
4 thin turkey escalopes (approx. 150 g each)
8 discs (approx. 100 g) Bacon
3-4 Stem(s) fresh oregano
20 g medium hot mustard
20 g liquid honey
2-3 TABLESPOONS Rapeseed oil
8 discs (approx. 160 g) Ciabatta bread
2 Freezer bag
8 little wooden skewers

Directions

1
Wash the tomatoes, dab dry and cut into small cubes. Peel and finely dice the onion. Wash basil, shake dry and cut into fine strips, except for a little to garnish.
2
Mix tomatoes, onion, basil and 1 tablespoon of olive oil and season with salt and pepper. Clean, wash and pat dry the zucchini. With a peeler, cut lengthwise into thin slices. Cut the escalopes in half crosswise and beat them flat between 2 freezer bags.
3
Season cutlets with pepper and cover each with 2 slices of zucchini and one slice of ham, fold over and pin. Wash oregano, shake dry and chop. Mix mustard, honey, oregano, some pepper and rape oil.
4
Spread the ciabatta slices and schnitzel thinly with 3-4 tablespoons of olive oil. Grill the cutlets on the preheated grill, turning them for about 8 minutes. While grilling, sprinkle with salt and brush with the marinade.
5
Roast the slices of ciabatta on the barbecue, take them down and spread the tomatoes on top. Sprinkle and garnish with basil leaves and serve with the turkey escalopes.