BBQ-Ribs & chicken parts from the grill

Name: BBQ-Ribs & chicken parts from the grill
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Ingredients: 1 large carrot; 4 Onions; 7-10 Tbsp Salt; 1 TEASPOON Peppercorns; 3 (approx. 2 kg) strands of spare ribs; 500 g Tomato ketchup; 3 tablespoons (50 g) demerara sugar; 1 TEASPOON Tabasco; 3 TABLESPOONS Oil; 10 (1 kg) Chicken drumsticks; 10 (approx. 600 g) Chicken wings; 20 (approx. 750 g) small tomatoes; 4 (approx. 1 kg; vacuum or can) cooked corncobs; 7-10 Tbsp large aluminium grill trays

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
210 mins

TOTAL TIME
210 mins

Ingredients

Servings: 10

1 large carrot
4 Onions
7-10 Tbsp Salt
1 TEASPOON Peppercorns
3 (approx. 2 kg) strands of spare ribs
500 g Tomato ketchup
3 tablespoons (50 g) demerara sugar
1 TEASPOON Tabasco
3 TABLESPOONS Oil
10 (1 kg) Chicken drumsticks
10 (approx. 600 g) Chicken wings
20 (approx. 750 g) small tomatoes
4 (approx. 1 kg; vacuum or can) cooked corncobs
7-10 Tbsp large aluminium grill trays

Directions

1
Peel and quarter the carrot and 1 onion. Boil both with approx. 2 tsp salt, peppercorns and a good 3 l water in a large roasting pan. Wash spare ribs and simmer covered in it for about 1 1/2 hours.
2
For the BBQ sauce, peel 3 onions and grate finely. Mix with ketchup, brown sugar and about 1/2 teaspoon salt. Season to taste with Tabasco. Stir in the oil.
3
Lift out the spareribs. Wash the poultry and simmer covered in the boiling meat stock for about 15 minutes.
4
Spread spare ribs thickly from both sides with BBQ sauce. Drain the chicken parts and also spread with the BBQ sauce. Let the meat cool down for about 1 hour. Then cover and leave to cool for 4-5 hours.
5
Wash the tomatoes. Cut the corncobs into pieces. Place spare ribs and chicken pieces in portions on grill trays. Grill for 25-30 minutes while turning until crispy. Grill the corn and tomatoes for 10-15 minutes.
6
Cut the ribs into pieces. Dress everything.