Asia-Chickenwings & -Drums

Name: Asia-Chickenwings & -Drums
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 3 Limes; 2 Garlic cloves; 1 piece(s) (approx. 50 g) Ginger; 8 TABLESPOONS Soy sauce; 2 TABLESPOONS liquid honey; 4 TABLESPOONS Chilli sauce (e.g. Sriracha variety; Asian shop); 4 TABLESPOONS Sesame Oil; 8 (approx. 500 g) Chicken wings; 8 (approx. 1 kg) Chicken drumsticks

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

3 Limes
2 Garlic cloves
1 piece(s) (approx. 50 g) Ginger
8 TABLESPOONS Soy sauce
2 TABLESPOONS liquid honey
4 TABLESPOONS Chilli sauce (e.g. Sriracha variety; Asian shop)
4 TABLESPOONS Sesame Oil
8 (approx. 500 g) Chicken wings
8 (approx. 1 kg) Chicken drumsticks

Directions

1
For the marinade, squeeze limes and measure out approx. 8 tbsp. juice. Peel garlic and ginger and chop finely. Mix lime juice, soy sauce, honey, chilli sauce, sesame oil, garlic and ginger well.
2
Wash the chicken parts, dab dry, marinate in the marinade and cover and chill for at least 1 hour.
3
Remove the chicken parts from the marinade and allow to drip off a little. Grill the chicken wings on the hot grill for 12-15 minutes, turning the legs for 18-20 minutes.