Gai Phad Met Mamuang (chicken with cashew nuts)
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 150 g Cashew nuts
- 2 red peppers
- 3 Spring onions
- 2 red chillies
- 2 Garlic cloves
- 600 g Chicken filet
- 2 TABLESPOONS Oil
- 1 TEASPOON Cornstarch
- 3-4 Tbsp Oyster sauce
- 2-3 TABLESPOONS Soy sauce
- 7-10 Tbsp salt, palm sugar
- 1 Bed of red daikon cress
Directions
- 1
Roast the cashew nuts in a wok or large pan without fat, remove. Clean, wash and cut the peppers into pieces. Clean and wash spring onions and cut them into small pieces.
- 2
Clean the chillies, carve lengthwise, remove seeds, wash and cut into thin rings. Peel garlic and chop very finely. Wash the meat, dab dry and chop.
- 3
Heat the oil in a wok or large frying pan. Stir-fry the chicken for 3-4 minutes. Add garlic, chilli, paprika and spring onions and stir-fry for 3-4 minutes.
- 4
Mix starch, 5 tablespoons cold water, oyster and soy sauce. Stir into the wok and simmer for 2 minutes. Season to taste with a little salt and sugar. Serve everything. Cut the cress from the bed and sprinkle over it.
- 5
It goes well with rice.
Nutrition Facts
KCAL
410 kcal
410 kcal
CARBS
15 g
15 g
FATS
22 g
22 g
PROTEINS
36 g
36 g
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