Grilled chicken breast with noodle tuna salad

Name: Grilled chicken breast with noodle tuna salad
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 300 g Penne noodles; 7-10 Tbsp Salt; 4 TABLESPOONS Barbecue sauce; 1 TABLESPOON Honey; 1 TABLESPOON coarse mustard; 9 TABLESPOONS Oil; 2 Chicken breasts (à approx. 500 g); 3 TSP Capers; 1 tin(s) (approx. 185 g) Tuna in Lake; 75 g black olives without stone; 150 g cherry tomatoes; 6 Stem(s) Basil; 6 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Aluminium grill trays

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

300 g Penne noodles
7-10 Tbsp Salt
4 TABLESPOONS Barbecue sauce
1 TABLESPOON Honey
1 TABLESPOON coarse mustard
9 TABLESPOONS Oil
2 Chicken breasts (à approx. 500 g)
3 TSP Capers
1 tin(s) (approx. 185 g) Tuna in Lake
75 g black olives without stone
150 g cherry tomatoes
6 Stem(s) Basil
6 TABLESPOONS light balsamic vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Aluminium grill trays

Directions

1
Mix barbecue sauce, honey, mustard and 2 tablespoons of oil. Wash the chicken breast and dab dry. Remove meat from the bones in 2 fillets each. Mix the meat with the marinade in a bowl and leave to marinate for about 2 hours
2
Preheat grill with lid. Prepare pasta in boiling salted water according to package instructions. Drain the pasta, let it drain, place flat on a baking tray and let it cool
3
Drain capers, tuna and olives. Wash the tomatoes, dab dry and cut in half. Wash basil, shake dry. Pluck off leaves, chop smaller if desired
4
Season the vinegar with salt, pepper and sugar, fold in 7 tablespoons of oil. Mix cooled pasta with vinaigrette, tomatoes, basil, capers and olives. Carefully fold in the tuna
5
Remove meat from the marinade, grill on the hot grill for 2-3 minutes on each side, place in aluminium bowls, cover and cook for about 10 minutes. Season salad again. Serve meat and salad together
6
waiting time approx. 1 1/2 hours