One-Pot Pasta

Name: One-Pot Pasta
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g Broccoli; 1 Carrot; 2 red onions; 400 g Turkey Breast; 300 g Spaghetti; 100 g frozen peas; 7-10 Tbsp Salt; 2 stem(s) Parsley; 1/4 collar Chives; 100 g Whipped cream; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp Pepper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g Broccoli
1 Carrot
2 red onions
400 g Turkey Breast
300 g Spaghetti
100 g frozen peas
7-10 Tbsp Salt
2 stem(s) Parsley
1/4 collar Chives
100 g Whipped cream
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp Pepper

Directions

1
Clean and wash the broccoli and cut it into small florets. Peel the carrots and cut them into thin, longish slices with the potato peeler. Peel and slice the onions. Wash the meat, dab dry and cut into cubes (approx. 2 x 2 cm).
2
Put pasta, broccoli, carrot, onion, meat and peas in a pot and cook everything together in plenty of salted water for 7-9 minutes. Wash parsley, shake dry and chop finely. Wash chives, shake dry and cut into fine rolls.
3
Drain the pasta (if necessary, collect 2-3 tbsp. cooking water) and put it back into the pot. Add cream, lemon juice, fresh herbs and possibly collected cooking water and simmer for about 2 minutes.
4
Season with salt and pepper.