Turkey rolls with tomato-pea sauce and farfalle

Name: Turkey rolls with tomato-pea sauce and farfalle
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g frozen peas; 4 Turkey escalope (approx. 100 g each); 7-10 Tbsp Salt; 70 g grated gouda cheese; 1 red pepper; 200 g Farfalle Noodles; 1 Onion; 2 TABLESPOONS Oil; 2 TABLESPOONS Tomato paste; 1 can(s) (425 ml) chunky tomatoes; 2 stem(s) Basil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Cling film; 7-10 Tbsp wooden skewers

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g frozen peas
4 Turkey escalope (approx. 100 g each)
7-10 Tbsp Salt
70 g grated gouda cheese
1 red pepper
200 g Farfalle Noodles
1 Onion
2 TABLESPOONS Oil
2 TABLESPOONS Tomato paste
1 can(s) (425 ml) chunky tomatoes
2 stem(s) Basil
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Cling film
7-10 Tbsp wooden skewers

Directions

1
Put the peas in a sieve and defrost. Wash the meat, dab dry and tap between 2 layers of foil approx. 3 mm thin. Season with salt, spread cheese on top. Wash and quarter the peppers and remove the seeds. Cut quarter lengthwise into narrow strips. Distribute on the meat. Roll up the meat and fix it with wooden skewers
2
Peel and dice the onion. Heat 1 tablespoon of oil in a saucepan. Fry the onion until transparent. Add tomato paste and steam briefly. Add the chopped tomatoes, bring to the boil and simmer for about 5 minutes. Wash basil, shake dry, pluck leaves from the stalks and chop coarsely except for a little to garnish. Add basil and peas to the sauce and mix. Season with salt, pepper and a little sugar and keep warm
3
Prepare the pasta in boiling salted water according to the instructions on the packet. Heat 1 tablespoon of oil in a frying pan. Fry the turkey rolls for about 10 minutes while turning. Drain the noodles and mix with the sauce. Arrange turkey rolls, noodles and sauce, sprinkle with basil