Chicken and tomato pan with salami

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and finely dice the onion and garlic. Remove the salami from the skin and cut the sausage into slices. Wash meat, dab dry and cut into cubes. Heat oil in a large frying pan. Brown the meat all around.

2. 2

   Season with salt and pepper. Fry salami, onion and garlic briefly.

3. 3

   Add the noodles and sauté briefly. Deglaze with 200 ml water, cream, tomatoes and juice and bring to the boil. Chop the tomatoes with a spatula. Season with salt, pepper and 1 pinch of sugar.

4. 4

   Simmer open for 15-20 minutes until the noodles are cooked (cook the soup noodles a little shorter, see package instructions). If the noodles soak up too much liquid, add a little more water.

5. 5

   Meanwhile drain the artichokes well and cut them in half. Wash and halve the cherry tomatoes. Wash the basil, shake dry and pluck the leaves. Add the artichokes and tomatoes about 5 minutes before the end of the cooking time and finish cooking.

6. 6

   Season to taste with salt and pepper. Sprinkle with basil.

Nutrition Facts

KCAL
790 kcal

CARBS
63 g

FATS
34 g

PROTEINS
53 g