Caesar's salad with grilled duck breast

Name: Caesar's salad with grilled duck breast
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 60 g Parmesan (piece); 2 Garlic cloves; 200 g Salad Mayonnaise; 200 g Whole milk yoghurt; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp salt and pepper; 1 cos lettuce; 1/2 (approx. 250 g) Flatbread; 3 TABLESPOONS Olive oil; 3 Duck breasts (à approx. 300 g)

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

60 g Parmesan (piece)
2 Garlic cloves
200 g Salad Mayonnaise
200 g Whole milk yoghurt
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp salt and pepper
1 cos lettuce
1/2 (approx. 250 g) Flatbread
3 TABLESPOONS Olive oil
3 Duck breasts (à approx. 300 g)

Directions

1
Finely grate the parmesan. Peel garlic and chop finely. Mix half each with mayonnaise, yoghurt and lemon juice. Season with salt and pepper. Clean, wash and cut the salad into strips.
2
Cut bread into strips. Mix the rest of the garlic and oil. Drizzle bread with it. Grill briefly on each side until crispy. Then break into several pieces.
3
Wash duck breasts and pat dry. Make several light cross incisions in the skin. Season with salt and pepper and grill for 10 minutes on the skin side. Turn and grill for another 5-10 minutes.
4
Mix salad, bread and sauce. Sprinkle the rest of the Parmesan cheese on top. Arrange slices of duck breasts on top.