Three kinds of grilled fruit

Name: Three kinds of grilled fruit
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 150 g Dark chocolate; 200 g Whipped cream; 150 g Whole milk yoghurt; 3 TABLESPOONS Amaretto; 2 TABLESPOONS Sugar; 200 g Whipped cream; 3 Nectarines; 4-5 Tbsp Amarettini; 3-5 Tbsp Honey; 1 TABLESPOON soft butter; 3 medium-sized bananas; 2 TABLESPOONS Lemon juice; 1 medium-sized pineapple; 3 Stem(s) Mint; 3 TABLESPOONS Sugar; 6 scoops of vanilla ice cream; 7-10 Tbsp Aluminium grill trays; 7-10 Tbsp Aluminium foil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

150 g Dark chocolate
200 g Whipped cream
150 g Whole milk yoghurt
3 TABLESPOONS Amaretto
2 TABLESPOONS Sugar
200 g Whipped cream
3 Nectarines
4-5 Tbsp Amarettini
3-5 Tbsp Honey
1 TABLESPOON soft butter
3 medium-sized bananas
2 TABLESPOONS Lemon juice
1 medium-sized pineapple
3 Stem(s) Mint
3 TABLESPOONS Sugar
6 scoops of vanilla ice cream
7-10 Tbsp Aluminium grill trays
7-10 Tbsp Aluminium foil

Directions

1
For the chocolate sauce: Chop the chocolate coarsely. Warm the cream and remove from the heat. Melt the chocolate in it. Let it cool down.
2
For the liqueur cream: mix yoghurt, liqueur and sugar. Whip cream until stiff and fold in. Put it in a cold place.
3
For the fruit: Wash, halve and stone the nectarines. Coarsely crumble the Amarettini. Knead with 1-2 tablespoons of honey and butter and spread into the nectarine halves. Place in a grill tray, seal with aluminium foil.
4
Peel the bananas and cut into wide slices. In a grill bowl sprinkle with lemon juice and 2-3 tablespoons of honey. Peel and slice the pineapple. Cut out the inside. Wash mint, dab dry.
5
Finely chop the leaves and sugar.
6
Grill the nectarines on the hot grill for about 20 minutes. Grill the pineapples and bananas for 5-6 minutes, turning 1 x carefully. Sprinkle pineapple with mint sugar. Serve liqueur cream with the nectarines, chocolate sauce and ice cream with the bananas.