Mince skewers and cheese from the grill

Name: Mince skewers and cheese from the grill
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g cherry tomatoes; 2 Garlic cloves; some stem(s) fresh thyme; 1 package (500 g) chunky tomatoes; 1 TABLESPOON Tomato paste; 7-10 Tbsp salt, rose paprika, pepper; 1 Onion; 500 g Minced beef; 8 Pepperoni (a. d. glass); 8 small bay leaves; 2 packages (200 g each) Feta or sheep's cheese; 7-10 Tbsp Chillies; 7-10 Tbsp wooden skewers, aluminium foil and oil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g cherry tomatoes
2 Garlic cloves
some stem(s) fresh thyme
1 package (500 g) chunky tomatoes
1 TABLESPOON Tomato paste
7-10 Tbsp salt, rose paprika, pepper
1 Onion
500 g Minced beef
8 Pepperoni (a. d. glass)
8 small bay leaves
2 packages (200 g each) Feta or sheep's cheese
7-10 Tbsp Chillies
7-10 Tbsp wooden skewers, aluminium foil and oil

Directions

1
Wash and slice the tomatoes. Peel and press through 1 garlic clove. Wash and chop the thyme. Mix everything with chunky tomatoes and tomato paste. Season with salt and paprika
2
Peel and chop the onion and 1 garlic clove. Knead with minced meat, season. Form approx. 8 oval dumplings from the mixture. Put dumplings, pepperoni and bay leaf on skewers. Fry on the hot grill for about 15 minutes, turning
3
Cut the cheese in half and place on oiled aluminium foil. Spread some tomato sauce on it, close the package. Grill on the hot grill for about 15 minutes. Garnish the rest of the sauce with chilli if necessary, serve extra