Hot tofu mushroom shashlik

Name: Hot tofu mushroom shashlik
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 ml light soy sauce; 1 TABLESPOON Sambal Oelek; 80 ml aceto balsamico; 4 TABLESPOONS Agave syrup; 2 TEASPOONS Smoked peppers (Pimentón de la Vera); 400 g Smoked Tofu; 1⁄2 red and yellow pepper; 2 Onions; 100 g small mushrooms; 3 Spring onions; 4 TABLESPOONS Rapeseed oil; 7-10 Tbsp sea salt, black pepper from the mill; 800 g Tomatoes in pieces (tin); 7-10 Tbsp Cayenne pepper to taste; 7-10 Tbsp wooden or metal skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 ml light soy sauce
1 TABLESPOON Sambal Oelek
80 ml aceto balsamico
4 TABLESPOONS Agave syrup
2 TEASPOONS Smoked peppers (Pimentón de la Vera)
400 g Smoked Tofu
1⁄2 red and yellow pepper
2 Onions
100 g small mushrooms
3 Spring onions
4 TABLESPOONS Rapeseed oil
7-10 Tbsp sea salt, black pepper from the mill
800 g Tomatoes in pieces (tin)
7-10 Tbsp Cayenne pepper to taste
7-10 Tbsp wooden or metal skewers

Directions

1
For the marinade, mix soy sauce, sambal oelek, aceto balsamico, agave syrup and smoked peppers in a small pot and bring to the boil once. Cut the tofu into 2 cm cubes and mix with the hot marinade.
2
Marinate covered for at least 2 hours.
3
Wash and seed the peppers and remove the white partitions. Cut them into 3 cm pieces. Peel and slice the onions. Clean the mushrooms. Clean and wash the spring onions, cut the white into fine rolls, the green into 4 cm long pieces.
4
Remove the tofu cubes from the marinade. Put the pepper pieces, onion slices, mushrooms, green spring onion pieces and tofu cubes alternately on skewers.
5
Heat the rapeseed oil in a wide frying pan and fry the skewers in it for about 5 minutes. Season with sea salt and pepper. Then remove the skewers.
6
In the same pan, briefly sauté the white of the spring onions. Deglaze with the tofu marinade. Then stir in the tomatoes and let it boil open for 5 minutes. Season with sea salt. Add cayenne pepper to taste.
7
Place the skewers in the pan and heat in the sauce for 5 minutes.