Noodles in spinach-mushroom-sauce

Name: Noodles in spinach-mushroom-sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 250 g Baby Spinach; 400 g Mushrooms; 1 medium onion; 2 Garlic cloves; 400 g ribbon noodles; 3 TABLESPOONS Oil; 1 heaped tbsp. flour; 100 g Whipped cream; 1 TEASPOON Vegetable broth (instant)

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
250 g Baby Spinach
400 g Mushrooms
1 medium onion
2 Garlic cloves
400 g ribbon noodles
3 TABLESPOONS Oil
1 heaped tbsp. flour
100 g Whipped cream
1 TEASPOON Vegetable broth (instant)

Directions

1
For the noodles, boil 3-4 l salted water (approx. 1 teaspoon salt per litre). Sort the spinach, wash and drain. Clean mushrooms, wash if necessary, cut into slices. Peel onion and garlic and chop finely.
2
Add the pasta to boiling water and cook according to package instructions.
3
Fry the mushrooms, onions and garlic in hot oil. Season with salt and pepper. Dust with flour and sauté briefly. 3⁄8 l Pour on water and cream, stir in broth Bring to the boil and simmer for approx. 5 minutes, stirring in spinach and allowing to collapse.
4
Season the sauce. Drain the pasta and serve with the sauce.