Neck Paprika Shashlik

Name: Neck Paprika Shashlik
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 kg Lean neck of pig (boneless; piece); 3 small onions; 2–3 small peppers (e.g. green, yellow and red); 1-2 TABLESPOONS Oil; 4 TABLESPOONS shashlik sauce (bottle); 7-10 Tbsp salt and pepper; 6 long metal skewers

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1 kg Lean neck of pig (boneless; piece)
3 small onions
2–3 small peppers (e.g. green, yellow and red)
1-2 TABLESPOONS Oil
4 TABLESPOONS shashlik sauce (bottle)
7-10 Tbsp salt and pepper
6 long metal skewers

Directions

1
Wash the meat, dab dry and cut into cubes of about 3 cm. Peel and quarter onions. Clean, wash and cut the peppers into large pieces. Mix oil and shashliksauce.
2
Put the meat, peppers and onions alternately on skewers. Season with a little salt and pepper. Grill on the hot grill for 15-20 minutes. Spread several times with shashlik sauce.