Lemon-garlic salmon in foil

Name: Lemon-garlic salmon in foil
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Garlic cloves; 3-4 Stem(s) Thyme; 2 stem(s) Basil; 3-4 Tbsp Lemon juice; 4 TABLESPOONS + some oil; 600 g Salmon fillet (without skin); 7-10 Tbsp coarse pepper, salt; 7-10 Tbsp Herbs and lemon; 7-10 Tbsp Aluminium foil

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Garlic cloves
3-4 Stem(s) Thyme
2 stem(s) Basil
3-4 Tbsp Lemon juice
4 TABLESPOONS + some oil
600 g Salmon fillet (without skin)
7-10 Tbsp coarse pepper, salt
7-10 Tbsp Herbs and lemon
7-10 Tbsp Aluminium foil

Directions

1
Peel and slice the garlic. Wash and chop the herbs. Mix lemon juice and 4 tablespoons of oil
2
Wash the salmon, pat dry and cut into 4-6 pieces. Place in a bowl. Sprinkle with garlic, herbs and pepper and pour the lemon-oil marinade over it. Cover and put in a cool place for about 2 hours
3
Place each salmon on a piece of oiled aluminium foil and salt. Fold up the edges of the foil a little. Grill the packs on the preheated electric grill for about 10 minutes. Garnish with herbs and lemon if necessary. Serve with ciabatta (Italian white bread) and mixed salad