Szechuan noodle salad with Korean neck chops

Name: Szechuan noodle salad with Korean neck chops
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 5 Garlic cloves; 1 piece(s) (approx. 5 cm) fresh ginger; 1 Jalapeño; 4 Spring onions; 1 Onion; 1 ripe kiwi; 2 TABLESPOONS demerara sugar; 8 TABLESPOONS Soy sauce; 2 TABLESPOONS Sesame Oil; 8 Pork neck steaks (approx. 150 g each); 250 g Strozzapretti pasta; 7-10 Tbsp Salt; 1 Pot of coriander; 100 g Salad Mayonnaise; 2-3 TEASPOONS Sambal-Oelek; 4 TABLESPOONS Rice or fruit vinegar; 100 g roasted, salted peanut kernels; 1 Cucumber; 1 Carrot; 100 g Sweet peas

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

5 Garlic cloves
1 piece(s) (approx. 5 cm) fresh ginger
1 Jalapeño
4 Spring onions
1 Onion
1 ripe kiwi
2 TABLESPOONS demerara sugar
8 TABLESPOONS Soy sauce
2 TABLESPOONS Sesame Oil
8 Pork neck steaks (approx. 150 g each)
250 g Strozzapretti pasta
7-10 Tbsp Salt
1 Pot of coriander
100 g Salad Mayonnaise
2-3 TEASPOONS Sambal-Oelek
4 TABLESPOONS Rice or fruit vinegar
100 g roasted, salted peanut kernels
1 Cucumber
1 Carrot
100 g Sweet peas

Directions

1
For the marinade, peel the garlic and press it through a garlic press. Peel ginger thinly and grate finely. Clean and wash the jalapeño and cut it into very fine cubes. Clean and wash 2 spring onions and cut them into fine rings. Peel and finely dice the onion. Peel the kiwi and mash it with a fork. Mix sugar, 4 tbsp. soy sauce, sesame oil, half ginger and other prepared ingredients
2
Wash the meat, dab dry, marinate in the marinade and chill for 1-2 hours. In the meantime, prepare noodles for the pasta salad in boiling salted water according to the instructions on the packet. Wash the coriander, shake dry and chop. For the sauce, mix the remaining ginger, coriander, mayonnaise, 4 tbsp. soy sauce, sambal oelek and vinegar.
3
Chop nuts. Wash and clean the cucumber, cut in half lengthwise, scrape out the seeds and cut the cucumber halves into slices. Peel and wash the carrot and cut it into strips. Wash mangetouts and cut into fine strips. Clean and wash the remaining spring onions and cut them into fine rings. Mix noodles, sauce and prepared ingredients
4
Take the meat out of the marinade, season with salt and grill on the hot grill for about 10 minutes while turning. Arrange meat and salad
5
With 8 people:
6
Alternately fold the strawberry puree and cream into the beaten egg white, do not stir. Pour the strawberry puree into a bowl and decorate with a halved strawberry.