Spareribs with rice and bean salad

Name: Spareribs with rice and bean salad
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Spareribs; 3 Onions; 1 Carrot; 6-8 black peppercorns; 7-10 Tbsp Salt; 1-2 Bay leaves; 150 g Long grain rice; 1 can(s) (425 ml) Italian broad beans; 1 can(s) (425 ml) kidney beans; 1 pickled cucumber; 250 g Tomatoes; 1/2 bunch Parsley; 100 ml white balsamic vinegar; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil; 1 red chilli pepper; 1 Garlic clove; 75 g liquid honey; 3 TABLESPOONS Tomato ketchup; 7-10 Tbsp Parsley and chillies

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Spareribs
3 Onions
1 Carrot
6-8 black peppercorns
7-10 Tbsp Salt
1-2 Bay leaves
150 g Long grain rice
1 can(s) (425 ml) Italian broad beans
1 can(s) (425 ml) kidney beans
1 pickled cucumber
250 g Tomatoes
1/2 bunch Parsley
100 ml white balsamic vinegar
7-10 Tbsp black pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil
1 red chilli pepper
1 Garlic clove
75 g liquid honey
3 TABLESPOONS Tomato ketchup
7-10 Tbsp Parsley and chillies

Directions

1
Washing meat. Peel 2 onions. Peel the carrot. Put 3 litres of water, peppercorns, onions, salt, carrots, bay leaf and spare ribs in a large pot and bring to the boil. Simmer at medium heat for about 30 minutes. In the meantime, add rice to 300 ml boiling salted water and simmer covered at low heat for about 20 minutes.
2
Pour the beans and kidney beans into a sieve and rinse with cold water. Drain well. Clean and wash the cucumber and slice it thinly. Wash, clean and slice the tomatoes. Wash parsley, dab dry and chop finely. Peel 1 onion and chop finely. Mix vinegar, parsley, diced onion, salt, pepper and sugar. Fold in the oil. Pour rice into a sieve, quench and drain well. Leave to cool a little. In the meantime, pour the spare ribs into a sieve and drain well.
3
Mix vinegar, parsley, diced onion, salt, pepper and sugar. Fold in the oil. Pour rice into a sieve, quench and drain well. Leave to cool a little. In the meantime, pour the spare ribs into a sieve and drain well. Mix the beans, cucumber, rice and tomatoes, pour the vinaigrette over it and leave to stand. Clean and wash the chillies and cut them into fine rings. Peel garlic and chop very finely. Mix honey, chili, garlic and ketchup. Brush spare ribs with it and grill them on the hot grill while turning for about 8 minutes. Serve the spare ribs and salad together, garnished with parsley and small chilli peppers
4
Mix the beans, cucumber, rice and tomatoes, pour the vinaigrette over it and leave to stand. Clean and wash the chillies and cut them into fine rings. Peel garlic and chop very finely. Mix honey, chili, garlic and ketchup. Brush spare ribs with it and grill them on the hot grill while turning for about 8 minutes. Serve the spare ribs and salad together, garnished with parsley and small chilli peppers