Minced steaks with tomato parcel

Name: Minced steaks with tomato parcel
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 3 large onions; 750 g minced pork, 1 egg; 1/2 (75 g) Cup of skimmed milk yoghurt; 1 TABLESPOON Gyros spice, salt, pepper; 3-4 (500 g) Tomatoes; 150 g Feta cheese; 1 (150 g) Becher Crème fraîche; 1/2 bunch/pot of thyme; 7-10 Tbsp Lettuce and lemon; 7-10 Tbsp aluminium foil and some oil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

3 large onions
750 g minced pork, 1 egg
1/2 (75 g) Cup of skimmed milk yoghurt
1 TABLESPOON Gyros spice, salt, pepper
3-4 (500 g) Tomatoes
150 g Feta cheese
1 (150 g) Becher Crème fraîche
1/2 bunch/pot of thyme
7-10 Tbsp Lettuce and lemon
7-10 Tbsp aluminium foil and some oil

Directions

1
Peel and chop 1 onion. Knead with minced meat, egg and yoghurt. Season with gyros spice and maybe salt. From it 6-8 minced steaks form
2
Peel the remaining onions and cut them into rings. Clean, wash and slice the tomatoes. Crumble cheese
3
and mix with crème fraîche
4
Oil 8 pieces of aluminium foil. Spread tomatoes and onions on it, season. Spread cheese cream over it. Wash and pluck the thyme and sprinkle over it
5
Grill the minced steaks and tomato packets on the hot electric grill for 10-15 minutes. Turn the minced steaks more often. Arrange and garnish everything. Flatbread, pickled peppers and olives taste great with it.