Sausage crowns with radish salad

Name: Sausage crowns with radish salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS White wine vinegar; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 collar Chives; 7-10 Tbsp Caraway seeds; 400 g Radish; 1 collar Radishes; 2 packages (300 g each; 4 pieces each) Bockwürste

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS White wine vinegar
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
1 collar Chives
7-10 Tbsp Caraway seeds
400 g Radish
1 collar Radishes
2 packages (300 g each; 4 pieces each) Bockwürste

Directions

1
Mix vinegar and oil. Season to taste with salt, pepper and sugar. Wash the chives, dab dry and cut into small rolls, except for a few stalks for garnishing. Add chives and caraway seeds to the vinaigrette and mix. Peel the radish and cut into wafer-thin slices. Clean, wash and halve the radishes.
2
Mix the radish and radishes with the vinaigrette. Cut the sausages in half and cut the ends 3 times each. Fry the sausage crowns on a hot grill for 5-8 minutes all around. Arrange sausage crowns and salad. Garnish with chives. Serve with sweet mustard and farmhouse bread