Grilled pepper-corn skewers

Name: Grilled pepper-corn skewers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 bunch Parsley and chives; 1 (250 ml) bottle of barbecue sauce; 1 red and green pepper; 1 can(s) (1062 ml) Corncob; 8 wooden skewers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 bunch Parsley and chives
1 (250 ml) bottle of barbecue sauce
1 red and green pepper
1 can(s) (1062 ml) Corncob
8 wooden skewers

Directions

1
Wash herbs. Pluck parsley leaves from the stems and chop finely. Cut chives into small rolls. Stir the herbs into the barbecue sauce. Quarter the peppers, clean and wash. Cut each pod into 12 pieces.
2
Cut the corncobs into 6 pieces. Put the pepper and corn alternately on 8 skewers. Put them on the preheated grill and grill for about 10 minutes while turning. Arrange on a plate and spread with barbecue sauce.
3
Add the rest of the sauce.