Marinated chops and ribs

Name: Marinated chops and ribs
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1.5 kg thick pork ribs (cut into pieces by the butcher); 2 Chillies; 2 TABLESPOONS medium hot mustard; 2 TABLESPOONS demerara sugar; 75 ml Vinegar; 1.5 kg Pork chops (have bones removed from meat by the butcher); 4 Garlic cloves; 75 ml Olive oil; 7-10 Tbsp Juice and peel 1 lime; 7-10 Tbsp (if the amount of meat is reduced, marinade can remain as it is)

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1.5 kg thick pork ribs (cut into pieces by the butcher)
2 Chillies
2 TABLESPOONS medium hot mustard
2 TABLESPOONS demerara sugar
75 ml Vinegar
1.5 kg Pork chops (have bones removed from meat by the butcher)
4 Garlic cloves
75 ml Olive oil
7-10 Tbsp Juice and peel 1 lime
7-10 Tbsp (if the amount of meat is reduced, marinade can remain as it is)

Directions

1
Wash the ribs and pat them dry. Carve the chillies lengthwise, remove seeds and chop finely. Mix mustard, brown sugar, vinegar and chilli vigorously. Brush the ribs with the mixture and let them simmer covered. Grill over medium heat for 12-15 minutes. Wash and dry chops.
2
Peel garlic and press it through a garlic press. Mix olive oil, lime juice and zest and garlic. Marinate meat with it. Grill over medium heat for 12-15 minutes. Serve with grilled tomatoes and peppers
3
With 8 people: