Ham and pasta salad

Name: Ham and pasta salad
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 bunch Parsley; 1/2 bunch Chives; 200 g sour cream, stirred creamy; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon juice; 1 collar Radishes; 100 g Mushrooms; 1 package (250 g) fresh tortelloni; 200 g Black Forest Ham (in thin slices); 40 g Radish sprouts

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1/2 bunch Parsley
1/2 bunch Chives
200 g sour cream, stirred creamy
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lemon juice
1 collar Radishes
100 g Mushrooms
1 package (250 g) fresh tortelloni
200 g Black Forest Ham (in thin slices)
40 g Radish sprouts

Directions

1
Wash the herbs, dab dry. Pluck parsley leaves from the stalks and chop finely. Cut chives into fine rolls. Mix sour cream and sour cream. Season to taste with salt, pepper and lemon juice. Add herbs and stir in. Clean, wash and slice the radishes.
2
Clean, clean and halve the mushrooms. Heat tortelloni for 1 minute in boiling salted water. Drain and rinse with cold water. Mix all ingredients together. Place ham loosely in between. Wash the sprouts, dab dry and sprinkle on the salad