Herb Potato Skewers

Name: Herb Potato Skewers
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1 kg small new potatoes; 6-8 Stem(s) Sage (with large leaves); 6 twigs rosemary (firm, lignified twigs); 6 TABLESPOONS Olive oil; 7-10 Tbsp coarse salt; 6 wooden skewers; 2 Aluminium grill trays (perforated)

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

1 kg small new potatoes
6-8 Stem(s) Sage (with large leaves)
6 twigs rosemary (firm, lignified twigs)
6 TABLESPOONS Olive oil
7-10 Tbsp coarse salt
6 wooden skewers
2 Aluminium grill trays (perforated)

Directions

1
Wash the potatoes thoroughly and cook for 15-20 minutes. Drain and allow to cool.
2
Wash the herbs, dab dry. Remove approx. 18 large sage leaves and wrap them around 18 potatoes. Put 3 on 1 skewer each. Skewer the remaining potatoes on rosemary twigs.
3
Brush the potato skewers with oil and sprinkle with coarse salt. Grill on the hot grill, possibly on grill trays, for 10-12 minutes.