Meatballs pot with green beans

Name: Meatballs pot with green beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Potatoes; 2 Onions; 1/4 collar Savory; 50 g Parmesan cheese; 500 g Turkey minced meat; 1 egg (size M); 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 1/2 TABLESPOONS Oil; 2 TEASPOONS Paprika powder; 1 TEASPOON Rose paprika powder; 500 g frozen princess beans; 1,25 l Vegetable broth; 7-10 Tbsp grated nutmeg; 4 TSP Schmand; 7-10 Tbsp Kitchen yarn

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Potatoes
2 Onions
1/4 collar Savory
50 g Parmesan cheese
500 g Turkey minced meat
1 egg (size M)
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 1/2 TABLESPOONS Oil
2 TEASPOONS Paprika powder
1 TEASPOON Rose paprika powder
500 g frozen princess beans
1,25 l Vegetable broth
7-10 Tbsp grated nutmeg
4 TSP Schmand
7-10 Tbsp Kitchen yarn

Directions

1
Peel and wash the potatoes and cut into small cubes. Onions peel, halve and cut into strips. Wash the cabbage, shake dry and tie the ends together with thread. Grate parmesan finely
2
Knead minced meat, egg, parmesan and breadcrumbs, season with salt and pepper and roll into small balls (approx. 1.5 cm Ø). Heat the oil in a pot. Fry the meatballs for about 5 minutes and take them out.
3
Sauté onions in it until translucent, add paprika powder. Add potatoes and beans. Deglaze vegetables with stock, add cabbage and simmer for about 15 minutes. Add meatballs to the soup about 5 minutes before the end of the cooking time. Remove cabbage. Season soup with salt, pepper, paprika powder and nutmeg. Arrange the soup and add sour cream