Sheperd\'s pie with bolognese

Name: Sheperd\'s pie with bolognese
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg floury potatoes; 7-10 Tbsp Salt; 1 collar Soup Greens; 1 Onion; 1 TABLESPOON Olive oil; 600 g mixed minced meat; 1 TABLESPOON Tomato paste; 1 TABLESPOON Flour; 250 ml Vegetable broth; 125 ml dry red wine; 7-10 Tbsp Pepper; 2 TABLESPOONS Worcestershire sauce; 1/4 l Milk; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp freshly grated nutmeg

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg floury potatoes
7-10 Tbsp Salt
1 collar Soup Greens
1 Onion
1 TABLESPOON Olive oil
600 g mixed minced meat
1 TABLESPOON Tomato paste
1 TABLESPOON Flour
250 ml Vegetable broth
125 ml dry red wine
7-10 Tbsp Pepper
2 TABLESPOONS Worcestershire sauce
1/4 l Milk
2 TABLESPOONS Butter or margarine
7-10 Tbsp freshly grated nutmeg

Directions

1
Peel, wash and quarter the potatoes. Cook in boiling salted water for about 20 minutes. In the meantime, clean or peel and wash the soup greens and cut them into small cubes. Peel and chop the onion
2
Heat the oil in a pan and fry the mince in it. Add soup-green cubes and onion to the minced meat and fry for about 5 minutes. After about 3 minutes add tomato paste. Dust with flour. Add stock and wine and season with salt, pepper and Worcestershire sauce
3
Bring milk and fat to the boil. Drain the potatoes and mash them into puree, adding the milk and fat mixture. Season with salt and nutmeg. Spread the minced meat in an ovenproof dish and spread the mashed potatoes on top. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes
4
Figure 02: Sprinkle with chives