Tapas from the grill

Name: Tapas from the grill
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 3 small zucchini; 7-10 Tbsp salt, pepper, cinnamon, nutmeg; 2 piece(s) (250 g each) halloumic cheese; 1 onion, 2 garlic cloves; 2 red chillies; 750 g mixed mince; 1 TEASPOON liquid honey; 8 discs Bacon; 16 dried soft apricots; 24 wooden skewers

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

3 small zucchini
7-10 Tbsp salt, pepper, cinnamon, nutmeg
2 piece(s) (250 g each) halloumic cheese
1 onion, 2 garlic cloves
2 red chillies
750 g mixed mince
1 TEASPOON liquid honey
8 discs Bacon
16 dried soft apricots
24 wooden skewers

Directions

1
Clean and wash the courgettes and cut them lengthwise into 24 thin slices with a slicer or knife. Season the slices lightly with salt and pepper. Cut the cheese into 24 pieces. Roll 1 zucchini slice around 1 piece of cheese.
2
Put 3 rolls on each skewer.
3
Peel and finely dice the onion and garlic. Clean the chilli, cut lengthwise, remove seeds, wash and chop very finely. Knead minced meat, onions, garlic and chili. Season with 1 tsp salt, honey, 1⁄2 tsp cinnamon and 1⁄4 tsp nutmeg.
4
Form the mince into 16 rolls.
5
Cut the bacon slices in half crosswise. Wrap each apricot with 1⁄2 slice of bacon and put 1 apricot and 1 chopped roll on each of the remaining skewers. Then grill all skewers on the hot grill for about 10 minutes.