Mixed grill plate

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   First I prepare the herb crust for the fillet: I peel and chop the garlic. Wash the lemon and finely grate the peel. Wash the fresh herbs, shake dry and chop coarsely. Then I mix them with garlic, lemon peel, oregano and pepper

2. 2

   I dab the fillets dry, roll them in the herb mixture and wrap 3 slices of bacon around each. Then I dab the steaks dry and sprinkle them with steak pepper. Keep the meat covered in the fridge

3. 3

   I rinse the tomatoes and cut them in half. Then I put 2 halves on a piece of aluminium foil and season with pepper. Then I put some pesto on each half and seal the whole thing as a package. Clean, wash and quarter the peppers. Chop the olives, crumble the feta. I mix both, season with pepper and pour it into the peppers. Then I put them on a piece of aluminium foil and drip 4 tablespoons of oil over them. Seal the package

4. 4

   So that everyone gets something on their plate quickly, I always put the steaks on the grill first. Each side needs about 5 minutes. Then I grill the pork fillets, also covered, for about 30 minutes and the vegetables for about 10 minutes.

5. 5

   And what's in it for you? Of course a fresh summer salad with tomato, cucumber and co. baguette - can also be grilled briefly, mustard, ketchup and homemade barbecue sauce

Nutrition Facts

KCAL
690 kcal

CARBS
6 g

FATS
32 g

PROTEINS
90 g