Bean mortadella salad with mustard vinaigrette

Name: Bean mortadella salad with mustard vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g green beans; 150 g cherry tomatoes; 2 small red onions; 125 g Italian mortadella; 1 collar Rocket; 1 Head Lollo Rosso; 6 stalks of chives; 2 TABLESPOONS coarse mustard; 5 TABLESPOONS Vinegar; 1 TEASPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Oil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g green beans
150 g cherry tomatoes
2 small red onions
125 g Italian mortadella
1 collar Rocket
1 Head Lollo Rosso
6 stalks of chives
2 TABLESPOONS coarse mustard
5 TABLESPOONS Vinegar
1 TEASPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Oil

Directions

1
Clean the beans, halve them if necessary and boil in boiling salted water for 13-15 minutes. Wash and halve the tomatoes. Peel and halve onions and cut into strips. Quarter mortadella slices.
2
Clean and wash the rocket and Lollo Rosso and drain well. Pluck the salad leaves finely. Wash the chives, shake dry and cut the stalks into small rolls. Drain the beans and rinse in cold water.
3
Mix mustard, vinegar, chives and honey and season with salt and pepper. Fold in the oil. Mix both salads, tomatoes, beans, onion strips and mortadella loosely and arrange in bowls.
4
Drizzle with the vinaigrette.